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pantry

 - 3 dictionary results

pan⋅try

[pan-tree]
–noun, plural -tries.
1. a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
2. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
3. a shelter or other place where food is dispensed to the needy, either as groceries or as meals.

Origin:
1250–1300; ME panetrie < AF; OF paneterie bread room, equiv. to panet(er) to bake bread (deriv. of pan bread < L pānis) + -erie -ery
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pan·try   (pān'trē)   
n.   pl. pan·tries
  1. A small room or closet, usually off a kitchen, where food, tableware, linens, and similar items are stored.

  2. A small room used for the preparation of cold foods.


[Middle English pantrie, from Old French paneterie, bread-closet, from panetier, pantry servant, from pan, bread, from Latin pānis; see pā- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

pantry 
c.1300, from Anglo-Fr. panetrie (O.Fr. paneterie) "bread room," from M.L. panataria "office or room of a servant who has charge of food" (lit. "bread"), from L. panis "bread" (see food). Sense in Eng. has evolved so far that its roots in "bread" are no longer felt.
Online Etymology Dictionary, © 2001 Douglas Harper
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