parfait

[pahr-fey]
noun
1.
a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.
2.
any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard.

Origin:
1890–95; < French: literally, perfect < Latin perfectus. See perfect

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To parfait
Collins
World English Dictionary
parfait (pɑːˈfeɪ)
 
n
a rich frozen dessert made from eggs and cream with ice cream, fruit, etc
 
[from French: perfect]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

parfait
"kind of frozen dessert," 1894, from Fr., lit. "perfect" (see perfect).
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
Imagine a layered cake, a parfait or any layered dessert.
Smoothie, parfait, and dessert recipes using strawberries.
It was clear to both of us that my warm peach and cream cheese blintz trounced
  his deconstructed yogurt parfait.
Start your meal with fresh seasonal fruit, a granola and yogurt parfait or
  fresh juice.
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT

;