( sometimes lowercase ) . Also called Parmesan cheese.a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.
Origin: 1510–20; < Middle French < Italianparmigiano pertaining to Parma
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a scrap or morsel of food left at a meal.
a scrap or morsel of food left at a meal.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
type of dry, hard cheese, 1556, from It. Parmegiano, from Parma, city in northern Italy, one of the places where the cheese is made. The place name is ult. from Etruscan. Full form parmeson chese is recorded from 1519.