For example, what is labeled as “Parmesan cheese” in the U.S. is not produced in its original heartland of Emilia Romagna.
Add the crème fraîche, Parmesan, and lemon juice and check the seasoning.
Serve in bowls or mugs, each garnished with Parmesan crisps and a sage leaf.
type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.