For example, what is labeled as “Parmesan cheese” in the U.S. is not produced in its original heartland of Emilia Romagna.
Add the crème fraîche, Parmesan, and lemon juice and check the seasoning.
Serve in bowls or mugs, each garnished with Parmesan crisps and a sage leaf.
In medium size bowl, using a fork, blend together eggs, Parmesan, salt, and pepper.
Remove from oven and cover with sliced tomatoes and the rest of the Parmesan cheese.
These combine ham with Parmesan cheese and are even more delicately handled in the making than crêpes suzette.
Amidst the heavy exhalations of these, a Parmesan set a spicy aroma.
The prisoner had never taken his eyes from the Parmesan's face.
Parmesan is an Italian cheese, excellent with macaroni and spaghetti.
In Italy they add slices of ham, sausage, saffron, and even Parmesan cheese.
type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.