| Main Entry: | Parmigiano-Reggiano |
| Part of Speech: | n |
| Definition: | a premium aged hard dry cow's-milk cheese; also called Genuine Parmesan, Parmigiano |
| Etymology: | produced in the areas of Reggio Emilia, Bologna, Mantova, Modena, or Parma |
| Usage: | cooking |
| a gadget; dingus; thingumbob. |
| a chattering or flighty, light-headed person. |
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