noun, verb, past⋅ed, past⋅ing.| 1. | a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. |
| 2. | any soft, smooth, and plastic material or preparation. |
| 3. | dough, esp. when prepared with shortening, as for making pie crust and other pastry: puff paste. |
| 4. | any of various semisoft fruit confections of pliable consistency: almond paste; guava paste. |
| 5. | a preparation of fish, tomatoes, or other food reduced to a smooth, soft mass, as for a relish or for seasoning. |
| 6. | pasta. |
| 7. | a mixture of clay, water, etc., for making pottery or porcelain. |
| 8. | Jewelry.
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| 9. | Slang. a hard smack, blow, or punch, esp. on the face. |
| 10. | to fasten or stick with paste or the like. |
| 11. | to cover with something applied by means of paste. |
| 12. | Slang. to hit (a person) hard, esp. on the face. |

paste
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pasting
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paste 1 (pāst)
n.
A smooth semisolid mixture, soft enough to flow slowly and not retain its shape.