pastry cream

noun

a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also calledpastry custard

Proceed as directed for Swiss pancakes, spreading pastry cream between each, and serve with currant jelly sauce.

Pastry cream may be used instead of whipped cream, if desired.

Make two round layer cakes, of sponge or of Genoese cake; spread between them a layer of pastry cream or of chocolate filling.

Put the three strips one on top of the other, with pastry cream between.

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