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patent flour

noun
1.
a fine grade of flour, consisting chiefly of the inner part of the endosperm.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for patent flour
  • Being less refined, these flours are off-white in color and have a higher ash content than patent flour.
  • The first and second break and first and second reduction streams predict long patent flour yield.

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