[puh-tis-uh-ree; Fr. pah-teesuh-ree] 
[-reez; Fr. -ree] . | 1. | a shop where pastry, esp. French pastry, is made and sold. |
| 2. | French pastry. |
| pa·tis·se·rie (pə-tĭs'ə-rē, pä-tēs-rē') n. A bakery specializing in French pastry. [French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastīcium, from Late Latin pasta, dough; see paste1.] |
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