We love cold sesame noodles, and Peking Duck, burritos and fajitas—even fish tacos are now a comfort food.
Imperial Kitchen, a restaurant in Hong Kong, makes my favorite version: smoked Peking duck with camphor wood spices.
Peking duck transports me back to Hong Kong every time I make it, eat it, or smell it.
former transliteration of what is now (in the pinyin system) called Beijing. In the Wade-Giles system it was Peiping; this form Peking pre-dates Wade-Giles and was formed by the old British-run, Hong Kong-based Chinese postal system.