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noun Chemistry.
a monosaccharide containing five atoms of carbon, as xylose, C5H10O5, or produced from pentosans by hydrolysis.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Pentose
is always a great word to know.
So is fluoride. Does it mean:
| noting compounds that readily decompose or change into other compounds |
| a salt of hydrofluoric acid consisting of fluorine, as sodium fluoride, NaF, or a compound containing fluorine, as methyl fluoride, CH3F |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
American Heritage
Medical Dictionary
pentose pen·tose (pěn'tōs', -tōz')
n.
Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
pentose  (pěn'tōs') Pronunciation Key
Any of a class of simple sugars (monosaccharides) having five carbon atoms per molecule. ribose and deoxyribose are pentoses. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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