the characteristic fruit of plants of the gourd family, having a fleshy, many-seeded interior and a hard or firm rind, as the gourd, melon, and cucumber.
Origin: 1700–10; < Latin pepō large melon, pumpkin < Greek pépōn, short for pépōn (síkyos) ripe (gourd)
the fruit of any of various cucurbitaceous plants, such as the melon, squash, cucumber, and pumpkin, having a firm rind, fleshy watery pulp, and numerous seeds
[C19: from Latin: pumpkin, from Greek pepōn edible gourd, from peptein to ripen]