pes·to

[pes-toh]
noun Italian Cookery.
a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.

Origin:
1935–40; < Upper Italian (compare Genoese dialect pésto pesto), Italian: noun derivative of pestare to pound, crush; see piste, pestle

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World English Dictionary
pesto (ˈpɛstəʊ) [Click for IPA pronunciation guide]
 
n
a sauce for pasta, consisting of basil leaves, pine nuts, garlic, oil, and Parmesan cheese, all crushed together
 
[Italian, shortened form of pestato, past participle of pestare to pound, crush]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Pesto is always a great word to know.
So is flibbertigibbet. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a chattering or flighty, light-headed person.
Etymonline
Word Origin & History

pesto
olive oil-based pasta sauce, 1937, from It. pesto, contracted form of pestato, pp. of pestare "to pound, to crush," in ref. to the crushed herbs and garlic in it, from L. root of pestle.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
House specialties include fish prepared in cream, pesto or wine sauces as well
  as several pasta dishes.
Try all of the above with lemony aioli or mint pesto.
The pesto in this rice noodle pasta relies on walnuts, not pine nuts.
Try the jumbo-sized shrimp for an appetizer and the redfish entree with pesto.
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