picadillo

[pik-uh-dil-oh; Spanish pee-kah-dee-yaw, ‐dee-lyaw]
noun, plural picadillos [pik-uh-dil-ohz; Spanish pee-kah-dee-yaws, dee-lyaws] .
a traditional Latin American and Spanish dish of ground meat, onions, tomatoes, raisins, olives, and spices.
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Once the picadillo is done, drain the excess oil and place meat on a large plate.
Lighter than the traditional beef picadillo, this taco filling is sweet and savory.
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