pi·laf

[pi-lahf, pee-lahf]
noun
1.
a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
2.
rice cooked in a meat or poultry broth.
Also, pi·laff, pilau, pilaw.


Origin:
1925–30; < Turkish pilâv < Persian pilāw

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To pilaf
Collins
World English Dictionary
pilau, pilaf, pilaff, pilao, pilaw or pulao (pɪˈlaʊ, ˈpɪlæf, pɪˈlaʊ, pɪˈlɔː, pʊˈlaʊ) [Click for IPA pronunciation guide]
 
n
a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added
 
[C17: from Turkish pilāw, from Persian]
 
pilaf, pilaf, pilaff, pilao, pilaw or pulao
 
n
 
[C17: from Turkish pilāw, from Persian]
 
pilaff, pilaf, pilaff, pilao, pilaw or pulao
 
n
 
[C17: from Turkish pilāw, from Persian]
 
pilao, pilaf, pilaff, pilao, pilaw or pulao
 
n
 
[C17: from Turkish pilāw, from Persian]
 
pilaw, pilaf, pilaff, pilao, pilaw or pulao
 
n
 
[C17: from Turkish pilāw, from Persian]
 
pulao, pilaf, pilaff, pilao, pilaw or pulao
 
n
 
[C17: from Turkish pilāw, from Persian]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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00:10
Pilaf is always a great word to know.
So is doohickey. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a gadget; dingus; thingumbob.
Etymonline
Word Origin & History

pilaf
oriental dish of rice boiled with meat, 1612, from Turk. pilav, from Pers. pilaw. Spelling infl. by Mod.Gk. pilafi, from the Turkish word.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
Combinations are served with oven-roasted vegetables and rice pilaf.
Healthy sides include green beans, tomato slices, vegetable rice pilaf and
  cinnamon apples.
You're not going to grow an extra eyeball or develop cancer from eating some
  pilaf.
Green beans and rice pilaf were observed being served on each plate that was
  not a pureed texture.
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