platter

[plat-er]
noun
1.
a large, shallow dish, usually elliptical in shape, for holding and serving food, especially meat or fish.
2.
a course of a meal, usually consisting of a variety of foods served on the same plate.
3.
Slang. a phonograph record.
4.
Movie Slang. a part of a motion-picture projector, consisting of a large, horizontally rotating disk that houses a feature film.

Origin:
1250–1300; Middle English plater < Anglo-French, derivative of plat dish. See plate1, -er2

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
platter (ˈplætə)
 
n
1.  a large shallow usually oval dish or plate, used for serving food
2.  a course of a meal, usually consisting of several different foods served on the same plate: a seafood platter
 
[C14: from Anglo-Norman plater, from plat dish, from Old French plat flat; see plate]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

platter
c.1280, platere, from Anglo-Fr. plater, O.Fr. plate (see plate).
Online Etymology Dictionary, © 2010 Douglas Harper
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Slang Dictionary

platter definition


  1. n.
    and plate. home base or home plate in baseball. (Usually with the.) : The batter stepped up to the platter.
  2. n.
    a phonograph record. (Old but still heard.) : They call it a “platter” because it looks like a serving platter.
Dictionary of American Slang and Colloquial Expressions by Richard A. Spears.Fourth Edition.
Copyright 2007. Published by McGraw-Hill Education.
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American Heritage
Idioms & Phrases

platter

see under hand to on a silver platter.

The American Heritage® Dictionary of Idioms by Christine Ammer.
Copyright © 1997. Published by Houghton Mifflin.
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Example sentences
After one more cautious step, she spotted her quarry: a cluster of platter-size bubbles frozen into the ice.
Mound them in a bowl or on a platter and garnish with the remaining asparagus,
  scallions, and sesame seeds.
Transfer the opened clams with a pair of chopsticks or tongs to a warm serving
  platter and keep warm.
Remove to a heated platter, dust with a little paprika, and garnish with
  watercress.
Images for platter
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