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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
plethysmograph ple·thys·mo·graph (plě-thĭz'mə-grāf', plə-)
n.
An instrument that measures variations in the size of an organ or body part on the basis of the amount of blood passing through or present in the part.