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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
poplin
strong fabric produced by the rib variation of the plain weave and characterized by fine, closely spaced, crosswise ribs. It is made with heavier filling yarns and a greater number of warp yarns and is similar to broadcloth, which has even finer, more closely spaced ribs
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