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potpie

[pot-pahy, -pahy] /ˈpɒtˌpaɪ, -ˈpaɪ/
noun
1.
a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.
Origin
1785-1795
1785-95, Americanism; pot1 + pie1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for potpie
  • Our elegant take on the potpie provides the ultimate comfort for winter weather and memories of the film's harrowing tale.
  • More venturesome tastes might prefer the escargot potpie or the vegetable dumplings with spicy soy vinaigrette.
  • Paula's signature dish is chicken potpie topped with puff pastry.
  • The sandwiches are piled with meat, and the chicken potpie is huge.
British Dictionary definitions for potpie

potpie

/ˈpɒtˌpaɪ/
noun
1.
a meat and vegetable stew with a pie crust on top
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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10
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