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potpie

 - 2 dictionary results

pot⋅pie

[pot-pahy, -pahy]
–noun
1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Origin:
1785–95, Americanism; pot 1 + pie 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pot·pie   (pŏt'pī')   
n.  
  1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.

  2. A meat or poultry stew with dumplings.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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