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[prah-leen, prey-, prah-leen] /ˈprɑ lin, ˈpreɪ-, prɑˈlin/
a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.
a cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century.
a similar confection of nuts mixed or covered with chocolate, coconut, maple sugar or syrup, etc.
Origin of praline
1715-25; < French; named after Marshall César du Plessis-Praslin (1598-1675), whose cook invented them Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for praline
  • If you have a sweet tooth, don't miss the crispy pecan waffle, dressed with a pecan praline syrup.
  • The imported sort, coated with dark chocolate and dusted with praline.
  • You'll make fillings for chocolates such as praline, caramel and truffle, or hand decorate chocolates and seasonal specialties.
British Dictionary definitions for praline


a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates
Also called sugared almond. a sweet consisting of an almond encased in sugar
Word Origin
C18: from French, named after César de Choiseul, comte de Plessis-Praslin (1598–1675), French field marshal whose chef first concocted it
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for praline

1727, prawlin, from French praline (17c.), from the name of Marshal Duplessis-Praslin (1598-1675, pronounced "praline"), "whose cook invented this confection" [Klein]. Modern spelling in English from 1809.

Online Etymology Dictionary, © 2010 Douglas Harper
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