To subject (food) to partial digestion, usually through an enzymatic or chemical process, before ingestion.
To render in a simpler style or form.
predigest pre·di·gest (prē'dī-jěst', -dĭ-) v. pre·di·gest·ed, pre·di·gest·ing, pre·di·gests To subject food to partial digestion, usually through an enzymatic or chemical process, before being eaten.