[French pran-ta-nyey]
(of food) prepared or garnished with mixed fresh vegetables.
Also, printanière [French pran-ta-nyer] .

1860–65; < French: literally, of spring, Middle French, equivalent to Old French prin(s)tan(s) spring (< Latin prīmum tempus literally, first season; see prime, temporal) + -ier -ier2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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