| 1. | the soft, juicy, edible part of a fruit. |
| 2. | the pith of the stem of a plant. |
| 3. | a soft or fleshy part of an animal body. |
| 4. | Also called dental pulp. the inner substance of the tooth, containing arteries, veins, and lymphatic and nerve tissue that communicate with their respective vascular, lymph, and nerve systems. |
| 5. | any soft, moist, slightly cohering mass, as that into which linen, wood, etc., are converted in the making of paper. |
| 6. | a magazine or book printed on rough, low-quality paper made of wood pulp or rags, and usually containing sensational and lurid stories, articles, etc. Compare slick 1 (def. 9). |
| 7. | Mining.
|
| 8. | to reduce to pulp. |
| 9. | to reduce (printed papers, books, etc.) to pulp for use in making new paper. |
| 10. | to remove the pulp from. |
| 11. | to become reduced to pulp. |

pulp (pŭlp) n.
v. tr.
To be reduced to a pulpy consistency. [Middle English, from Latin pulpa, fleshy parts of the body, fruit pulp.] pulp'i·ness n., pulp'ous (pŭl'pəs), pulp'y adj. |
The soft tissue, containing blood vessels and nerves, that makes up the interior of the tooth.
pulp (pŭlp)
n.
A soft, moist, shapeless mass of matter.
Dental pulp.
The soft, moist part of fruit.