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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
| puncheon2 (ˈpʌntʃən) | |
| —n | |
| 1. | a short wooden post that is used as a vertical strut |
| 2. | a less common name for punch |
| [C14 ponson, from Old French ponçon, from Latin punctiō a puncture, from pungere to prick] | |