purée

[pyoo-rey, -ree, pyoor-ey]

pu·rée

[pyoo-rey, -ree, pyoor-ey] noun, verb pu·réed, pu·rée·ing.
noun
1.
a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
2.
a soup made with ingredients that have been puréed.
verb (used with object)
3.
to make a purée of.

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Purée is one of our favorite verbs.
So is bowdlerise. Does it mean:
to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable.
to run away hurriedly; flee.
Also, pu·ree.


Origin:
1700–10; < French, noun use of feminine past participle of purer to strain, literally, make pure; see pure
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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World English Dictionary
purée (ˈpjʊəreɪ)
 
n
1.  a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
 
vb , -rées, -réeing, -réed
2.  (tr) to make (cooked foods) into a purée
 
[C19: from French purer to purify]

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