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purée
[
py
oo
-
rey
,
-
ree
,
py
oo
r
-ey
]
pu·rée
/
pyʊˈreɪ
,
-ˈri
,
ˈpyʊər
eɪ
/
Show Spelled
[
py
oo
-
rey
,
-
ree
,
py
oo
r
-ey
]
Show IPA
noun, verb
pu·réed,
pu·rée·ing.
noun
1.
a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
2.
a soup made with ingredients that have been puréed.
verb (used with object)
3.
to make a purée of.
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Purée
is one of our favorite verbs.
So is
bowdlerise
. Does it mean:
So is
lollygag
. Does it mean:
So is
peculate
. Does it mean:
to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable.
to run away hurriedly; flee.
to chew (food) slowly and thoroughly.
to spend time idly; loaf.
to steal or take dishonestly (money, esp. public funds, or property entrusted to one's care); embezzle.
to flee; abscond:
LEARN MORE FUN, UNUSUAL VERBS WITH WORD DYNAMO...
Also,
pu·ree
.
Origin:
1700–10;
<
French,
noun use of feminine past participle of
purer
to strain, literally, make pure;
see
pure
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
|
Link To
purée
Collins
World English Dictionary
purée
(ˈpjʊəreɪ)
—
n
1.
a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
—
vb
,
-rées
,
-réeing
,
-réed
2.
(
tr
) to make (cooked foods) into a purée
[C19: from French
purer
to
purify
]
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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"If someday I make a dictionary of definitions wanting single words to head them, a cherished entry will be "To abridge, expand, or otherwise alter or cause to be altered for the sake of belated improvement, one's own writings in translation.""
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