either of two small trees, Cydonia oblonga or C. sinensis, of the rose family, bearing hard, fragrant, yellowish fruit used chiefly for making jelly or preserves.
2.
the fruit of such a tree.
Origin: 1275–1325; ME quince, appar. orig. pl. (taken as sing.) of quyne, coyn < MF cooin < L cotōneum, akin to cydōnium < Gk (mêlon) Kydnion quince, lit., (apple) of Cydonia
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard applelike fruit.
The aromatic, many-seeded fruit of this plant, edible only when cooked.
[Middle English quynce, pl. of quyn, quince, from Old French cooin, from Latin cotōneum (mālum), quince (fruit), probably variant of cydōnium, from Greek dialectal kudōnion (mālon), alteration (influenced by Kudōniā, Cydonia, an ancient city of northwest Crete) of kodumālon.]
c.1325, pl. of quoyn, from O.Fr. cooin, from L. cotoneum malum "quince fruit," probably a variant of cydonium malum, from Gk. kydonion malon "apple of Kydonia" (modern Khania), ancient seaport city in Crete. The plant is native to Persia, Anatolia, and Greece; the Greeks imported grafts for their native plants from a superior strain in Crete, hence the name. Kodu- was also the Lydian name for the fruit.
Main Entry: quince Pronunciation: 'kwin(t)s Function: noun : the fruit of a central Asian tree of the genus Cydonia (C. oblonga) that resemblesa hard-fleshed yellow apple; also: the tree