rémoulade

 [rey-muh-lahd; Fr. rey-moo-lad]  

ré·mou·lade

   [rey-muh-lahd; Fr. rey-moo-lad]
noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also, remolade.

Origin:
1835–45; < French, orig. dial. rémola, alteration of Latin armoracea horseradish; see -ade1
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Rémoulade is always a great word to know.
So is doohickey. Does it mean:
a gadget; dingus; thingumbob.
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
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Collins
World English Dictionary
rémoulade (ˌrɛməˈleɪd, French remulad)
 
—n
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
 
[C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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