[rad-ish] 
| 1. | the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard family, usually eaten raw. |
| 2. | the plant itself. |
| rad·ish (rād'ĭsh) n.
[Middle English radiche, from Old English rædic, from Latin rādīx, rādīc-, root; see wrād- in Indo-European roots.] |