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| the offspring of a zebra and a donkey. |
| a stew of meat, vegetables, potatoes, etc. |
| radish (ˈrædɪʃ) | |
| —n | |
| 1. | any of various plants of the genus Raphanus, esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae (crucifers) |
| 2. | the root of this plant, which has a pungent taste and is eaten raw in salads |
| 3. | wild radish See charlock another name for white charlock |
| [Old English rǣdīc, from Latin rādīx root] | |