Serve it with brown gravy, after it is well browned, and garnish it with raspings of bread.
In the latter case, the quantity of water and raspings must be doubled.
raspings can be used, but they should be rubbed through a wire sieve.
It is then served with raspings or with glazing, the rind having first been taken off neatly.
This is done by simply rasping down the potatoes over a seirce, and passing a current of water over the raspings.
This is employed under the form of shavings, raspings, and sawdust, in decoctions only.
Let it get cold in the liquor in which it boiled, then remove the rind and carefully cover with raspings.
Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.
Powder with bread crumbs, or raspings, and with more grated cheese.
A less fragrant oil is obtained by distilling the raspings of the rind.