ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.
The composer also wrote the score for ratatouille, which earned him a 2007 Oscar nomination.
It's like 'ratatouille' came to life—and became more adorable.
1877, from French ratatouille (19c.), first element uncertain, second element evidently touiller "to stir up," ultimately from Latin tudes "hammer" [Gamillscheg].