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ratatouille

 [rat-uh-too-ee, -twee; Fr. ra-ta-too-yuh]   Origin

ra·ta·touille

   [rat-uh-too-ee, -twee; Fr. ra-ta-too-yuh]
noun
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Origin:
1875–80; < French
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Ratatouille is always a great word to know.
So is flibbertigibbet. Does it mean:
a scrap or morsel of food left at a meal.
a chattering or flighty, light-headed person.
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Collins
World English Dictionary
ratatouille (ˌrætəˈtwiː)
 
—n
a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
 
[C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

ratatouille
1877, from Fr., first element uncertain, second element evidently touiller "to stir up."
Online Etymology Dictionary, © 2010 Douglas Harper
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