red clover seems to be the clover that is favored by most people.
But tell me: do you know which kind of red clover is the best to eat?
The cultivation of red clover was introduced here a century ago, and when in bloom the fields attracted great attention.
So I had to use these red clover blooms from our own back yard.
It produces its seed in the first crop, and the after-growth is small, while red clover may make a heavy second crop.
The color of the blossom is darker than in red clover, and the flower-head is looser.
He adduces the fact that a hundred head of red clover produced 2,700 seeds.
I plant my orchard up to bearing with potatoes and corn; then seed down to red clover.
red clover plowed in, even when full-grown, is an excellent fertilizer.
I cultivate to corn and potatoes for about eight years, and then sow to red clover.