How some red mullet, enclosed in paper, puzzled poor Titmouse, is best known to himself.
San Giorgio is of note as the place for red mullet from the Adriatic.
In the early part of this fishery they frequently take the red mullet; and near the close of it, abundance of lobsters and prawns.
But no man can leave his red mullet half eaten for such reasons.
Dr. R—— would probably have known exactly the right way to dress a red mullet from the Avon or a Coniston char.
When red mullet are abundant in fishmongers' shops, a fine mackerel season may be expected.
Meanwhile Euergetes has returned, and from the forecastle comes the sputter of red mullet cooking.
It is to its brilliant colouring that the red mullet owes much of its celebrity.