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red meat

noun
1.
any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from white meat).
Origin
1895-1900
1895-1900
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for red-meat

red meat

noun
1.
any meat that is dark in colour, esp beef and lamb Compare white meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Difficulty index for red meat

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Word Value for red

4
4
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