[ri-frij-uh-rey-ter] 
| 1. | a box, room, or cabinet in which food, drink, etc., are kept cool by means of ice or mechanical refrigeration. |
| 2. | the part of a distilling apparatus that cools the volatile material, causing it to condense; condenser; rectifier. |
| re·frig·er·a·tor (rĭ-frĭj'ə-rā'tər) n. An appliance, cabinet, or room for storing food or other substances at a low temperature. |
əˌreɪ