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rib eye

a large beefsteak cut from the outer, or eye, side of the ribs.
Also called rib-eye steak.
Origin of rib eye
1925-30 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for rib eye
  • Most cooks focus on the difference between filet mignon and rib eye.
  • Both the duck and the rib eye showed up rare, the former infused with flavor, the latter choked in fat.
  • Dinner entrees include roasted pheasant and aged rib eye.
  • Menu items include scallops, chicken, trout and rib eye.
  • T-bone and rib eye steaks are hand-cut at the restaurant.
  • The dinner menu includes lasagna, rib eye steak, pork tenderloin and seared yellowfin tuna.

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