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robusta

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ro⋅bus⋅ta cof⋅fee

  [roh-buhs-tuh]
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–noun
1. a coffee tree, Coffea canephora, native to western tropical Africa and cultivated in warm regions of the Old World.
2. the seed of this plant.
3. the coffee made from the seeds.
Also called ro⋅bus⋅ta.

Origin:
1905–10; robusta < L rōbusta, fem. of rōbustus robust
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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ro·bus·ta   (rō-bŭs'tə)   
n.  

    1. The coffee plant Coffea canephora that is commercially grown but whose beans are of lesser quality than arabica beans.

    2. The seed of this plant.

  2. The coffee brewed from the seeds of this plant.


[Latin rōbusta, feminine of rōbustus, strong; see robust.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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