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| to spend time idly; loaf. |
| to chew (food) slowly and thoroughly. |
| roil (rɔɪl) | |
| —vb | |
| 1. | (tr) to make (a liquid) cloudy or turbid by stirring up dregs or sediment |
| 2. | (intr) (esp of a liquid) to be agitated or disturbed |
| 3. | dialect (intr) to be noisy or boisterous |
| 4. | (tr) another word (now rare) for rile |
| [C16: of unknown origin; compare | |