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rollatini

[roh-luh-tee-nee] /ˌroʊ ləˈti ni/
noun, (used with a singular or plural verb) Italian Cookery.
1.
a dish consisting of thin slices of poultry or meat rolled around a filling, especially of ham and cheese, and baked in a sauce.
Origin
< Italian
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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