[roh-mah-noh] 
) | a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk. |
| Ro·ma·no (rə-mä'nō, rō-) n. A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish. [Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin Rōmānus; see Roman.] |