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rombauer

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Rom⋅bau⋅er

  [rom-bou-er]
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–noun
Irma von Stark⋅loff [stahrk-lawf, ‑lof] , 1877–1962, U.S. cooking expert and cookbook writer.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Rom·bau·er   (rŏm'bou'ər)   
American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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