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root crop
–noun
| a crop, as beets, turnips, or sweet potatoes, grown for its large and edible undergound parts. |
[Origin: 1825–35
]
] | Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
root crop
To learn more about root crop visit Britannica.com
| © 2008 Encyclopædia Britannica, Inc. |
| root crop
n. A crop, as of turnips or yams, grown for its edible roots. |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
| root crop | |
noun | |
| crop grown for its enlarged roots: e.g. beets; potatoes; turnips |
| WordNet® 3.0, © 2006 by Princeton University. |
root crop
plants with roots that are grown for food
Example: The farm has three fields of root crops.
See also: root, root beer, root out, take rootExample: The farm has three fields of root crops.
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| Kernerman English Multilingual Dictionary, © 2000-2006 K Dictionaries Ltd. |
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