Serve either dish with asparagus or a green salad tossed with plenty of Roquefort or blue cheese.
Blue mold of Roquefort type that's prime from November to May.
Or would you have lettuce with Roquefort cheese dressing, Abram?
No such word as Gorgias is, however, to be found in Roquefort's Glossaire.
The cheese was Roquefort, and the ham had been covered with jelly.
There is one sort of microbe at Roquefort, another at Brie, and so on.
Roquefort gives the form Jupe, but Jupon or Gipoun is more usual.
Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort.
And, speaking of Roquefort, Romanée has the closest affinity for it.
In the past few years there has been considerable demand for more of the foreign cheeses, such as Camembert and Roquefort.
type of cheese, 1837, from the village in the southwest of France, where it originally was made. Reference to salad dressing made from this kind of cheese is from 1943.