[roh-zey] 
| a pink table wine in which the pale color is produced by removing the grape skins from the must before fermentation is completed. |
| ro·sé (rō-zā') n. A light pink wine made from purple grapes, with the skins being removed from the juice during fermentation as soon as the desired color has been attained. [French (vin) rosé, pink (wine), from Old French, from rose, rose; see rose1.] |