an evergreen shrub, Rosmarinus officinalis, of the mint family, native to the Mediterranean region, having leathery, narrow leaves and pale-blue, bell-shaped flowers, used as a seasoning and in perfumery and medicine: a traditional symbol of remembrance.
Origin: 1400–50;late Middle Englishrose mary (by folk etymology, influenced by rose1 and the name Mary) < Latinrōs dew + marīnus marine, or rōs maris dew of the sea (in E the final -s mistaken for plural sign)
00:10
Rosemaryis always a great word to know.
So is gobo. Does it mean:
So is bezoar. Does it mean:
So is interrobang. Does it mean:
a scrap or morsel of food left at a meal.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
the offspring of a zebra and a donkey.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
an aromatic European shrub, Rosmarinus officinalis, widely cultivated for its grey-green evergreen leaves, which are used in cookery for flavouring and yield a fragrant oil used in the manufacture of perfumes: family Lamiaceae (labiates). It is the traditional flower of remembrance
[C15: earlier rosmarine, from Latin rōs dew + marīnus marine; modern form influenced by folk etymology, as if rose1 + Mary]
c.1440, earlier rosmarine (c.1300), from L. rosmarinus, lit. "dew of the sea" (cf. Fr. romarin), from ros "dew" + marinus (see marine). Perhaps so called because it grew near coasts. Form altered in Eng. by influence of rose and Mary. L. ros is from PIE *ras-/*eras- "to
flow, wet, moisten" (cf. Lith. rasa, O.C.S. rosa "dew," Skt. rasah "sap, juice, fluid, essence," Hitt. arszi "flows," and perhaps also Rha, Scythian name of the River Volga (see rhubarb)).