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roulade

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rou⋅lade

  [roo-lahd]
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–noun
1. a musical embellishment consisting of a rapid succession of tones sung to a single syllable.
2. a slice of meat rolled around a filling of minced meat and cooked.
Origin:
1700–10; < F: a rolling, equiv. to roul(er) to roll + -ade -ade 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Knorr Fix Rouladen
Huge Selection at Great Low Prices Vitamins, Personal Care and More
Amazon.com/health
rou·lade   (rōō-läd')   
n.  

  1. Music An embellishment consisting of a rapid run of several notes sung to one syllable.

  2. A slice of meat rolled around a filling and cooked.


[French, from rouler, to roll, from Old French roler; see roll.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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