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roux - 6 dictionary results

roux

[roo] ,
–noun
a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.

Origin:
1805–15; < F (beurre) roux brown (butter) < L russus red-brown, red-haired, akin to ruber red
roux   (rōō)   
n.   pl. roux
A mixture of flour and fat cooked together and used as a thickening.

[French (beurre) roux, browned (butter), from Old French rous, reddish brown, from Latin russus, red; see reudh- in Indo-European roots.]

Roux

Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.
Language Translation for : roux
Spanish: de zorro,
German: Fuchs-…,
Japanese: きつねのような

Roux (r&oomacr;), Pierre Paul Émile. 1853-1933.

French bacteriologist. His work with the diphtheria bacillus led to the development of antitoxins to neutralize pathogenic toxins.

Roux , Wilhelm. 1850-1924.

German anatomist who is noted for his research on embryonic development.

Roux   (r)  Pronunciation Key 
French bacteriologist who assisted Louis Pasteur on most of his major discoveries. Later, working with Alexandre Yersin, he showed that the symptoms of diphtheria are caused by a lethal toxin produced by the diphtheria bacillus. Roux carried out early work on the rabies vaccine and directed the first tests of the diphtheria antitoxin.
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