If you ask most people what Cuba is famous for they probably will name two things: rum and cigars.
The rum Diary came from those six months in Puerto Rico in 1960, and is the basis of an elegiac new film starring Johnny Depp.
Mugianis blows cigar smoke and shots of rum up a hole in the base of the tree.
"liquor from sugar cane or molasses," 1650s, shortening of rumbullion (1651), rombostion (1652), of uncertain origin, perhaps from rum (adj.).
The chiefe fudling they make in the Island [i.e. Barbados] is Rumbullion alias Kill-Devill, and this is made of suggar cane distilled, a hott, hellish and terrible liquor. ["A briefe Description of the Island of Barbados," 1651]The English word was borrowed into Dutch, German, Swedish, Danish, Spanish, Portuguese, Italian, French, and Russian. Used since 1800 in North America as a general (hostile) name for intoxicating liquors.
Rum I take to be the name which unwashed moralists apply alike to the product distilled from molasses and the noblest juices of the vineyard. Burgundy in "all its sunset glow" is rum. Champagne, soul of "the foaming grape of Eastern France," is rum. ... Sir, I repudiate the loathsome vulgarism as an insult to the first miracle wrought by the Founder of our religion! [Oliver Wendell Holmes, "The Autocrat of the Breakfast-Table," 1891]
"excellent, fine, good, valuable," 1560s, from rome "fine" (1560s), said to be from Romany rom "male, husband" (see Romany). E.g. rum kicks "Breeches of gold or silver brocade, or richly laced with gold or silver" [Grose, "Dictionary of the Vulgar Tongue," 1788].
A very common 16c. cant word, by 1774 it also had come to mean "odd, strange, bad, spurious," perhaps because it had been so often used approvingly by rogues in reference to one another. This was the main sense after c.1800.