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rye1

[rahy] /raɪ/
noun, Also called rye whiskey (for defs 4, 5).
1.
a widely cultivated cereal grass, Secale cereale, having one-nerved glumes and two- or three-flowered spikelets.
2.
the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed.
3.
4.
a straight whiskey distilled from a mash containing 51 percent or more rye grain.
5.
Northeastern U.S. and Canada. a blended whiskey.
adjective
6.
made with rye grain or flour:
rye rolls.
Origin of rye1
900
before 900; Middle English; Old English ryge; cognate with Old Norse rūgr; akin to Dutch rogge, German Roggen

rye2

[rahy] /raɪ/
noun
1.
a male Gypsy.
Origin
1850-55; < Romany rai

Rye

[rahy] /raɪ/
noun
1.
a city in SE New York, on Long Island Sound.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for rye

rye1

/raɪ/
noun
1.
a tall hardy widely cultivated annual grass, Secale cereale, having soft bluish-green leaves, bristly flower spikes, and light brown grain See also wild rye
2.
the grain of this grass, used in making flour and whiskey, and as a livestock food
3.
Also called rye whiskey. whiskey distilled from rye. US whiskey must by law contain not less than 51 per cent rye
4.
(US) short for rye bread
Word Origin
Old English ryge; related to Old Norse rugr, Old French rogga, Old Saxon roggo

rye2

/raɪ/
noun
1.
(dialect) a gentleman
Word Origin
from Romany rai, from Sanskrit rājan king; see rajah

Rye

/raɪ/
noun
1.
a resort in SE England, in East Sussex: one of the Cinque Ports. Pop: 4195 (2001)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for rye
n.

Old English ryge, from Proto-Germanic *ruig (cf. Old Saxon roggo, Old Norse rugr, Old Frisian rogga, Middle Dutch rogghe, Old High German rocko, German Roggen), related to or from Balto-Slavic words (cf. Old Church Slavonic ruži, Russian rozh' "rye;" Lithuanian rugys "grain of rye," plural rugiai), from a European PIE root *wrughyo- "rye." Meaning "whiskey" (made from rye) first attested 1835. Rye bread attested from mid-15c.

Online Etymology Dictionary, © 2010 Douglas Harper
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rye in the Bible

=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of which the margins of the Authorized and of the Revised Versions have "spelt." This Hebrew word also occurs in Ezek. 4:9, where the Authorized Version has "fitches' (q.v.) and the Revised Version "spelt." This, there can be no doubt, was the Triticum spelta, a species of hard, rough-grained wheat.

Easton's 1897 Bible Dictionary
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6
5
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