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sabayon

[French sa-ba-yawn] /French sa baˈyɔ̃/
noun
Origin
< French < Italian zabaione; see zabaglione
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Examples from the web for sabayon
  • Light desserts: lemon shortbread, fresh berries with sabayon.
British Dictionary definitions for sabayon

sabayon

/ˌsæbaɪˈjɒn; French sabajɔ̃/
noun
1.
a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
Word Origin
C20: from French, alteration of Italian zabionezabaglione
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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