sal·ad

[sal-uhd]
noun
1.
a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
2.
any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
3.
any herb or green vegetable, as lettuce, used for salads or eaten raw.
4.
South Midland and Southern U.S. greens.
5.
any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

Origin:
1350–1400; Middle English salad(e) < Middle French salade < Old Provençal salada < Vulgar Latin *salāta, feminine past participle of *salāre to salt, equivalent to sal-, stem of sāl salt1 + -āta -ate1

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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00:10
Salad is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Collins
World English Dictionary
salad (ˈsæləd) [Click for IPA pronunciation guide]
 
n
1.  a dish of raw vegetables, such as lettuce, tomatoes, etc, served as a separate course with cold meat, eggs, etc, or as part of a main course
2.  any dish of cold vegetables or fruit: potato salad; fruit salad
3.  any green vegetable used in such a dish, esp lettuce
 
[C15: from Old French salade, from Old Provençal salada, from salar to season with salt, from Latin sal salt]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

salad
1390, from O.Fr. salade (14c.), from V.L. *salata, lit. "salted," short for herba salata "salted vegetables" (vegetables seasoned with brine, a popular Roman dish), from fem. pp. of *salare "to salt," from L. sal (gen. salis) "salt" (see salt). Du. salade, Ger. Salat, Swed.
salat, Rus. salat are from Romanic languages. Salad days, "time of youthful inexperience" (on notion of "green") is first recorded 1606 in Shakespeare. Salad bar first attested 1976, Amer.Eng.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

salad

any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. Most salads are traditionally served cold, although some, such as German potato salad, are served hot

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
The huge ape, unperturbed, pauses for a look down and then grabs another
  handful from his salad bowl environment.
Trout roe provides the perfect pop of color atop blini layered with simple egg
  salad and thinly sliced salmon.
The meal service had an option of pizza or a steak and potato salad.
The salad fork, which will usually be the third used, is thus laid nearest to
  the plate.
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