Advertisement
Advertisement
salsa verde
[ sahl-suh vur-dee; Spanish, Italian sahl-sah ver-de ]
noun
- Mexican Cooking. a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.
- Italian Cooking. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
Discover More
Word History and Origins
Origin of salsa verde1
From Spanish and Italian: literally, “green sauce”
Discover More
Example Sentences
The guacamole was perfection with a side of corn tortillas and smoky salsa verde.
From The Daily Beast
Not so much a dish but a condiment suited for almost any meal, salsa verde would have to be one of the tastiest condiments.
From The Daily Beast
Generously spoon the salsa verde over the salmon, being sure to stir up the solids that have settled to the bottom.
From The Daily Beast
Transfer the salsa verde to an airtight container and store in the refrigerator if not using immediately.
From The Daily Beast
Note: The recipe for the salsa verde will yield more than the recipe requires.
From The Daily Beast
Advertisement
Advertisement
Advertisement
Advertisement
Browse